ABOUT THE SYMPOSIA

The Symposia of Greek Gastronomy are biennial, weekend-long meetings  devoted to all aspects of Greek food and drink, including those related to:

Art, media, literature

Culture

Economy

Environment

Ethnicity

Gender

Geography

History

Identity

Knowledge

Local food systems

Philosophy and ethics

Politics and policies

Society

Research methodology

Technology, etc.

The Symposia encourage cross-cultural and interdisciplinary dialogue and welcome people from a variety of backgrounds. However, despite their serious purpose, they have slightly informal character.
As you can imagine, such gatherings can be marvelously enjoyable. Spectacular meals prepared by women and men from local communities are an important component of them.

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