Symposium 2017. Programme

4th SYMPOSIUM OF GREEK GASTRONOMY
KNOWN, FORGOTTEN & LOST GRAINS
KARANOU, JULY 29-30, 2017
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The Symposia of Greek Gastronomy take place in old, abandoned schools encouraging their preservation.
Despite their serious purpose, the Symposia have slightly informal character. As you can imagine, such gatherings can be marvelously enjoyable. Spectacular meals prepared by women and men from local communities are an important component of them.

 

Please download the Programme: 4thsymposiumprogramme.engl

 

With the collaboration of the Municipality of Platanias

Under the auspices of the Historical, Folklore & Archaeological Society of Crete

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