Category Archives: 4th symposium of Greek gastronomy- call for papers

Known, Forgotten and Lost grains

Posted on May 23, 2017 by

4th Symposium of Greek Gastronomy Caranou (Chania /Crete) July 29-30, 2017     Abstract submission for oral and poster presentations is now closed. Abstract submission to visual exhibitions and interactive sessions  is open until June 15! We will update this page … Continue reading →

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