Known, Forgotten and Lost grains

4th Symposium of Greek Gastronomy

Caranou (Chania /Crete)

July 29-30, 2017



Abstract submission for oral and poster presentations is now closed.

Abstract submission to visual exhibitions and interactive sessions  is open until June 15!

We will update this page regularly as more information becomes available.


About Mariana Kavroulaki

Experimental Archaeologist- Food Historian.
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